Wednesday, April 7, 2010

Sweet Potato and Tomato Salad

A nice accompaniment to Sloppy Joe's, or the perfect dish to bring to a potluck! Grab a big helping, cause this one won't last long!

1/2 cup red win vinegar
3 Tbs olive oil
1 tsp Dijon mustard
Pepper to taste
Salt to taste
Combine ingredients and whisk.
Set aside

1 large sweet potato, cut into 2 inch thick slices
2 Roma tomatoes, cut into 1/2 cubes
1 green onion, chopped
Chopped walnuts for garnish

Cook Sweet Potatoes for 15 minutes in boiling water ( until tender but not falling apart).
Drain and rinse with cold water.
Add Potatoes and remaining ingredients to the bowl with dressing and toss gently.
Garnish with Walnuts, cover and store in refrigerator until ready to eat.

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