Ok, let's play a game. I say Polenta, you say," ....too much work."
So sit back and relax while your Polenta magically cooks itself in your oven. NO, you don't need to wiggle your nose silly. Seriously!
1 1/2 tsp freshly ground Pepper
Let cool, then cut into squares. This is the perfect match for Penne with Pesto and a huge mixed green salad with our basil vinaigrette. Delicious!
Pesto Polenta – after baking, top with our Portabello Mushroom Pesto sauce and grilled Portobello mushrooms. Yummy!
Grilled Veggies and Polenta – grilled veggies go great with anything and this is no exception.
Sundried Tomato Polenta – adding our sundried tomato pesto and some baked or steamed asparagus give this dish a new Mediterranean twist.
Top with sauce and fresh thinly sliced eggplant. Bake for about 10 minutes extra.
For left over baked polenta, you can cut into small cubes and add to pasta with some mixed sauteed veggies and your favourite sauce.