1 Tablespoon flax seeds plus 3 Tablespoons water replaces one egg. Finely grind 1 tablespoon whole flaxseeds in a blender or coffee grinder, or use 2 1/2 tablespoons pre-ground flaxseeds. Transfer to a bowl and beat in 3 tablespoons of water using a whisk or fork. Flax work best in pancakes, and whole grain baking.
1/4 cup blended silken tofu = 1 egg. Whiz in a blender until completely smooth and creamy. Tofu works best for brownies.
Ener-G Egg Replacer
1 1/2 tablespoons + 2 tablespoons water mixed well = 1 egg.
1/2 banana blended until smooth or mashed well= 1 egg. Bananas work best for breads, muffins, cakes, pancakes.
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Jessie and Jaime