Sweet Rolls

5 -6 cups flour
2 pkg yeast

1/2 cup sugar

1 1/2 tsp salt
1/2 cup Earth Balance

1 1/2 cup hot water

3 Tsp Ener-G Egg Replacer mixed with 4 tsp water

Combine 2 cups flour, yeast and salt. Add Earth Balance and water all at once. Mix for 2 minutes. Add Ener-G Egg Replacer mix and 1 cup flour, beat 1 minute, stir in enough remaining flour to make soft dough.

Knead for 5-10 minutes. Cover with plastic wrap and clean towel. Let rest for 20 minutes. Divide into rolls about 2 1/2 dozen. Place in greased pan, cover with plastic wrap. Refridgerate 2-24 hours. Let stand about 20 minutes at room temparture before baking. Bake at 350 for about 25-30 minutes.