Brownie Bites

Finding healthy snacks in the stores seems to be close to impossible, unless of course all I want to eat is fruit and veggies.  Which don’t get me wrong that’s the best food ever, but let’s face it I have a sweet tooth and a craving for chocolate now and then, okay more like all the time.  So I need a treat that is healthy, gluten free and tasty.  Not hard if you are in control of the ingredients right?  Right!

What You’ll Need:

1 ½ cups of peanuts (or whatever type of nut you prefer)

Pinch of sea salt

13-15 dates, pitted

1/3 cup unsweetened cocoa powder

1 teaspoon vanilla

What You’ll Do:

Put nuts and salt in food processor, process until finely ground.

Add remaining ingredients and process until all mixed.

Remove brownies from the food processor and press into a square shape.  Cut into small bite sizes, enjoy or put in fridge to harden and enjoy later.

Greek Orzo Salad

This salad is easy to make and delicious.

 

What You’ll Need:

Dressing:

1/4 cup red wine vinegar

2 tablespoons fresh lemon juice

1 teaspoon honey

1/2 cup olive oil

Salad:

6 cups vegetable broth

1 pound orzo

2 cups red and yellow teardrop or grape tomatoes, halved

1 7-ounce package feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups)

1 cup chopped fresh basil

1 cup chopped green onions

1/2 cup pine nuts, toasted

What You’ll Do:

Whisk vinegar, lemon juice, and honey in small bowl. Gradually whisk in oil. Season vinaigrette with salt and pepper.

Bring broth to boil in large heavy saucepan. Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Drain. Transfer to large wide bowl, tossing frequently until cool.

Mix tomatoes, feta, basil, and green onions into orzo. Add vinaigrette; toss to coat. Season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.) Add pine nuts; toss. Serve at room temperature.

Snack Time. J & J Date Bars

So, you want a snack that’s sweet, but healthy....good luck with that. No, we're kidding. We’ve got something to satisfy your sweet tooth, and it’s healthy too.
J and J Date Bars are a great snack for anyone. I knew if my kids would eat them, they would definitely pass the kid test, but what about someone who is not raw, vegan, nor vegetarian? Would they like them? To find out,I did what any rational adult would do; I experimented on my friend, whose diet does not fit into the aforementioned categories. The results? She absolutely raved about these bars. After she tried the first one and loved it, I was inspired to bring her more. So Krystal, thank you for being my fearless taste tester, and without further ado, here are the recipes as promised. Oh, and don’t worry Krystal, next time I make a batch- I’ll bring some in for you.

Cashew Crunch

What you’ll need:

2 handfuls of raw cashews
Pinch of sea salt
8 – 10 dates

Grind cashews and salt in your food processor till desired consistency, I prefer mine ground into small pieces rather than chunks. Add dates and grind until the mixture forms into one large ball.

Remove and form into small bars or rounds. Eat immediately or put in fridge to harden and enjoy later.

Cherry and Almond Tart

What you’ll need:

1 – 2 handful(s) of raw almonds
1 – 2 handful(s) of dried cherries
Pinch of sea salt
8 – 10 dates

Grind almonds, cherries and salt in your food processor till desired consistency, I prefer mine ground into small pieces rather than chunks. Add dates and grind until the mixture forms into one large ball.

Remove and form into small bars or rounds. Eat immediately or put in fridge to harden and enjoy later.

Peanut Buster

What you’ll need:

1 – 2 handful(s) raw peanuts
Pinch of sea salt
8 – 10 dates

Grind peanuts and salt in your food processor till desired consistency, I prefer mine ground into small pieces rather than chunks. Add dates and grind until the mixture forms into one large ball.

Remove and form into small bars or rounds. Eat immediately or put in fridge to harden and enjoy later.



Pecan Pie

What you’ll need:

1 – 2 handful(s) raw pecans
1 – 2 handful(s) raw almonds
Pinch of sea salt
8 – 10 dates

Grind pecans, almonds and salt in your food processor till desired consistency, I prefer mine ground into small pieces rather than chunks. Add dates and grind until the mixture forms into one large ball.

Remove and form into small bars or rounds. Eat immediately or put in fridge to harden and enjoy later.

Coconut Pie

What you’ll need:

1 – 2 handful(s) raw almonds
1 – 2 handful(s) raw cashews
1 handful of raw coconut flakes
Pinch of sea salt
8 – 10 dates

Grind almonds, cashews, coconut and salt in your food processor till desired consistency, I prefer mine ground into small pieces rather than chunks. Add dates and grind until the mixture forms into one large ball.

Remove and form into small bars or rounds. Eat immediately or put in fridge to harden and enjoy later.

Variations:
Substitute dry fruit in recipes for any of your favorites; apricot, blueberry, cranberries, strawberries, you name it. These bars are versatile, so go crazy making your own creations,

Chocolate lover? Just add cocoa to create a simply divine treat...Chocolate Covered Cherry, yummy!!

And, for those of you foodies who are interested in raw recipes, these bars make an amazing pie crust.

<>

Bananas in a Blanket

My son helped create this tasty snack, which can be enjoyed anytime of the day. Who doesn't love peanut butter and bananas? This is the classic scrumpious combination with a twist.

Ingredients:

1 tortilla
1 banana
1-2 Tbs creamy peanut butter
1 -2 Tbs whole grain nugget cereal
1-2 Tbs maple syrup, honey, or agave

Spread the peanut butter on the tortilla. Sprinkle with nugget cereal. Then place the peeled banana on tortilla. Roll banana in the tortilla. Drizzle with maple syrup, honey or agave. You can even garnish with extra nuggets. YUMMY!!

Granola Love

This is one of my favorite granola recipes. It's sweet, simple and totally satisfying. Mold it into a bar and eat as is, or enjoy with some nut milk for breakfast.



Ingredients:
1/4 cup Raw Cashews
1/4 cup Raw Walnuts
1/4 cup Raw pumpkin seeds (pepitas)
1/4 cup Raw Sunflower seeds
1/4 cup Raw Almonds
1/4 cup Raw Pecans
1/4 cup Sprouted Buckwheat
1/4 cup Sprouted Quinoa
1/4 cup Raw Coconut Flakes
2-3 Tablespoons Raw Cocoa Powder
1/4 cup Raisins
1/4 cup Sweet Dried Cherries
2-3 Tablespoons Raw Honey
Pinch Sea Salt


Putting it all together:

Chop the dried cherries (optional). Chop or crush nuts to manageable chunks. Put in bowl and mix in sea salt and Cocoa Powder Stir until well distributed Mix in Honey and stir until all is thoroughly coated. Love it!

You can store this in an airtight container/glass jar, or shape into bars and store in fridge or freezer.

* Note - the amounts listed are estimates. Adjust as you go. Many raw recipes are often so simple that they don't require specifics. However, for those of you (Jessie) that like exact measurements, I am working on documenting the amounts I use when creating new recipes. Forgive me.