Friday, April 8, 2011

Vegan Waffles

(Courtesey of TripWow TripAdvisor)

Why are you still buying frozen waffles when you can make them yourself? It really is quick and easy. Short on time? Then make ‘em a weekend tradition. You can look forward to fresh homemade waffles weekly and then freeze the extras to pull out when you are in a rush. Just eight ingredients and a few stirs of the whisk and you’re ready to go!

What You'll Need:
3 teaspoon of Energizer Egg Replacers mixed with 4 tablespoons water, this is equal to 2 eggs
2 cups all-purpose flour
1 3/4 cups soy milk
1/2 cup canola oil
1 tablespoon sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

What You'll Do:
Preheat waffle iron. Beat egg replacers in large bowl with a whisk until well mixed. Mix in flour, soy milk, oil, sugar, baking powder, salt and vanilla, just until smooth.

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.

You can purchase a waffle iron just about anywhere, Target, Bed, Bath and Beyond, Macy's, their everywhere. Prices range from about $20 - $150. Mine was an engagement gift purchased from William-Sonoma over 14 years ago and still works great. Thank you Gulie!

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