|(Courtesey of TripWow TripAdvisor)|
Why are you still buying frozen waffles when you can make them yourself? It really is quick and easy. Short on time? Then make ‘em a weekend tradition. You can look forward to fresh homemade waffles weekly and then freeze the extras to pull out when you are in a rush. Just eight ingredients and a few stirs of the whisk and you’re ready to go!
What You'll Need:
3 teaspoon of Energizer Egg Replacers mixed with 4 tablespoons water, this is equal to 2 eggs
2 cups all-purpose flour
1 3/4 cups soy milk
What You'll Do:
Preheat waffle iron. Beat egg replacers in large bowl with a whisk until well mixed. Mix in flour, soy milk, oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.