Saturday, April 23, 2011
What You'll Need:
Dried Apricots - 450 grams (about 16 oz), finely diced
Garam Masala - 1 tsp
Honey - 1 1/4 cups
Apple Cider Vinegar - 2 cups
Fresh Root Ginger - 1 tsp, grated
Salt - 1 tsp
Golden Raisins - 1/2 cup
Water - 2 cups
Put the dried apricots and Garam Masala into a medium pot and add the honey, vinegar, ginger, salt, raisins and water. Mix thoroughly with a spoon.
Bring to the boil, then reduce the heat and simmer for 30-35 minutes, stirring occasionally.
When the chutney has thickened to a fairly stiff consistency, spoon it into 2-3 clean jars and leave it to cool.
Store it in the refrigerator.