Thursday, March 31, 2011
Sweet Rice and Mangos
Recently we had some new friends over and I wanted to make something special for our Asian themed evening. My son wanted Sweet Rice with Bananas (yes, we’ll get that recipe up soon) but I wanted something a bit more refreshing. So I decided to replace the bananas with mangos. I switched the Banana Sweet Sticky Rice recipe up a bit and came up with this light and sweet delectable treat. It so simple and delicious, I just know you are going to love it as much as we did.
What You’ll Need:
1 cups uncooked sweet rice 2 cups water
1 can (13.5 oz) of coconut milk (cream and all)
¼ cup sugar
2 mangos, peeled and sliced
What You’ll Do:
Combine the rice and coconut milk in a rice cooker and cook. Should only take about 10-15 to cook.
Mix the sugar into the hot rice. Portion the rice into 4 bowls. Top with mango slices. Enjoy this sweet refreshing treat. Your guests will rave over it, mine did.