Tuesday, May 25, 2010

Baked Brie

Have little time for preparing a last minute get together, but you want to impress your guests? Baked brie with raspberry is simple yet decadent, and your cheese loving friends will gobble this up. Seriously...you should probably make two, or three.

What you'll need:

Raspberry jam
Pillsbury Crescent dough

Pre-heat your oven 350 degrees. Roll your dough flat onto a non-skick baking sheeting. Place brie on dough and spread jam on top of brie. Fold dough over brie and bake for 25-30 minutes.

Serve warm on its own or with apples and crackers.

*Those of you who have the time and prefer to make your own dough, we'll get a recipe up soon.

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