We have so much Kale in our garden and are having fun trying out new recipes with it. So what do with all that Kale? Make Kale chips, of course!
What You’ll Need:
A bunch of kale, washed and thoroughly dried
1 -2 tablespoons olive oil
Sea salt, for sprinkling
Nutritional yeast, for sprinkling (optional but good)
What You’ll Do:
Preheat the oven to 275 degrees F.
Tear the kale from the ribs in to pieces. In a large bowl drizzle with olive oil and sprinkle with salt. Toss thoroughly. Lay kale on a baking sheet and bake until crisp, turning the leaves halfway through, about 20 minutes.
Serve as finger food.